Droolin' Devil Fine Foods is a Canadian based manufacturer of premium hot sauces, salsas, condiments, and dried spice blends.
Our attention to detail and small batch processing has garnered us several industry awards, not to mention the accolades from ChiliHeads around the globe.
Droolin' Devil also provides private label services and co-packing capabilities for small run or large run orders. Whether it be a wedding favor for 150 or a table sauce for your restaurant chain, Droolin' Devil can fulfill your fiery foods needs.
We have been preaching the gospel of fire for almost 10 years now and have converted throngs of non believers and naysayers into die hard chileheads.
We at Droolin' Devil are commited to erradicating blandness from your culinary endeavours.
Heavenly Flavour...Sinfully Good!!
The science of Fiery Foods...
Did you know that chili peppers contain a substance called capsaicin, which gives peppers their characteristic pungence, producing mild to intense spice when eaten. Capsaicin is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes. The hotter the chili pepper, the more capsaicin it contains. The hottest varieties include Caroline Reaper, Scorpion, Ghost, habañero and Scotch bonnet peppers. Jalapeños are next in their heat and capsaicin content, followed by the milder varieties, including Spanish pimentos, and Anaheim and Hungarian cherry peppers.
Capsaicin is being studied as an effective treatment for sensory nerve fiber disorders, including pain associated with arthritis, psoriasis, and diabetic neuropathy. When animals injected with a substance that causes inflammatory arthritis were fed a diet that contained capsaicin, they had delayed onset of arthritis, and also significantly reduced paw inflammation.